Dark Chocolate Salted Caramelised Almonds

We’ve taken prime Californian almonds and gently toasted them to give them the perfect crunch. Then we enrobed them in a crisp, crackly caramelised shell for extra bite. The final flourish? Smothering each one in a smooth cloak of 65% dark chocolate. Not too bitter, and never too sweet.

With three different textures to experience in a single bite, these caramelised almonds are the perfect luxury nibble. Tuck in alongside a cup of tea in the afternoon for a little pick-me-up, or cuddle up on the sofa with a loved one and share over your favourite film or series. The smooth melt of the chocolate, crisp crack of the caramel and nutty crunch of the almond might just leave you wishing you bought another bag!

We’ve wrapped them up in a bow so they’re ready to give to a special someone. They’re also the perfect size to slip into a bag or a desk pocket for whenever you need an emergency nibble.

At Hotel Chocolat, we only use the best. We only use natural ingredients, so we want the flavours to shine through. Taste the difference for yourself; toasty almonds, nibbly caramel and dark chocolate are a luxury you deserve.